I love the flavor combination of sweet and salty. What I love even more is sweet, salty, and spicy. This to me is the holy trinity of flavor combinations. I decided to experiment with this flavor combination by making Chocolate Covered Jalapeno Potato Chips. I used semi sweet chocolates which added a bit of bitter to the flavor combo, but looking back I could have done without the bitter and just used milk chocolate instead. These are so simple to make, you can do it for any party or just as a fun snack. All you have to do is melt chocolate in a mug and drizzle onto the chips. Here are a couple of my posts on how to melt chocolate: white chocolate and dark chocolate. Remember the key is not to overheat the chocolate!
